Products

Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.

Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavour enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.

Main composition:

butterfat 42 – 44% (± 0.5)

colour: white/creamy

The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.

Do not expose the product to direct sunlight or to strong odours.

Packaging

Our Cream is available in strong export cartons, containing 10 kg, 20 kg and 25 kg net weight each.

HS code: 0401.50

42%

                Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.

Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavour enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.

Main composition:

butterfat 42 – 44% (± 0.5)

colour: white/creamy

The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.

Do not expose the product to direct sunlight or to strong odours.

Packaging

Our Cream is frozen and available in strong cartons, containing 20 kg .

42%

Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.

Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavour enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.

Main composition:

butterfat 42 – 44% (± 0.5)

colour: white/creamy

The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.

Do not expose the product to direct sunlight or to strong odours.

Packaging

Our Cream is frozen and available in strong cartons, containing 20 kg .

Goatbutter

Avalaible in 25 kgs blocks

Frozen Goat Curd

For use in the elaboration of cheeses, sauces and professionally and industrially prepared dishes.

Available in blocks of 12 or 20 kgs

25.000 lts tankers, fresh or thermized

25.000 lts tankers, fresh or thermized

25.000 lts tankers

Thick sweetened condensed milk with a sucrose content of >40% and a total dry matter content of approx. 70%. Made from fresh, pasteurized milk (100% cow’s milk) and sugar.