Goat's, sheep's and cow's milk
We are working with goat milk, sheep milk and cow milk
Cream 15%, 25% y 35%, 42% | also available in organic 
Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.
Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavour enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.
Main composition:
butterfat 42 – 44% (± 0.5)
colour: white/creamy
The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.
Do not expose the product to direct sunlight or to strong odours.
Packaging
Our Cream is available in strong export cartons, containing 10 kg, 20 kg and 25 kg net weight each.
HS code: 0401.50
Sheepcream
42%
Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.
Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavour enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.
Main composition:
butterfat 42 – 44% (± 0.5)
colour: white/creamy
The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.
Do not expose the product to direct sunlight or to strong odours.
Packaging
Our Cream is frozen and available in strong cartons, containing 20 kg .
Goat cream
42%
Cream is obtained by separating whole milk in skim and cream, which is pasteurized at > 90˚C and then cooled to a temperature of < 6˚C, followed by packing & storage at -18˚C. The name “cream” can only be applied whenever the product contains at least 30% of fat.
Our Cream can be used in many food applications, like: chocolates, bakery, pastry, fresh dairy products, industrial overrun, crème, mousse, ready-meals, soups etc. It is widely used as a taste & flavour enhancer, it provides texture, it has emulsifying as well as whitening properties and is used for browning of cooked aliments.
Main composition:
butterfat 42 – 44% (± 0.5)
colour: white/creamy
The product has a shelf life of approx. 24 months from date of manufacture (if kept deep frozen) and it should be stored in a dark, dry place at -18˚C.
Do not expose the product to direct sunlight or to strong odours.
Packaging
Our Cream is frozen and available in strong cartons, containing 20 kg .
Goatbutter
Avalaible in 25 kgs blocks
Frozen Goat Curd
For use in the elaboration of cheeses, sauces and professionally and industrially prepared dishes.
Available in blocks of 12 or 20 kgs
Sheep milk | also available in organic
25.000 lts tankers, fresh or thermized
Goat Milk | also available in organic
25.000 lts tankers, fresh or thermized
Skimmed milk Concentrate | also available in organic
25.000 lts tankers
Sweet condensed milk | also available in organic
Thick sweetened condensed milk with a sucrose content of >40% and a total dry matter content of approx. 70%. Made from fresh, pasteurized milk (100% cow’s milk) and sugar.
Distributors of goat's, sheep's and cow's milk
Wide variety of derivatives
As a specialized supplier of liquid dairy products, we offer a wide variety of products derived from goat’s, sheep’s and cow’s milk.
Our range includes skimmed and condensed milks, as well as a selection of cow’s cream with different fat concentrations (15%, 25%, 35% and 42%), all available in conventional and organic versions to suit our customers’ preferences.
Suppliers of liquid dairy products
High quality
The cow cream we supply is obtained through a rigorous pasteurization and cooling process, thus guaranteeing its freshness and quality.
Our products are characterized by high quality and long shelf life when properly stored at -18°C. They are available in convenient export packaging of different sizes, ensuring convenience and freshness with every delivery.
Quotation for liquid dairy products
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Other products
The powdered dairy products we work with are sourced from leading European manufacturers.
