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What is caseinate and why is it so widely used in the food industry? Caseinate is a salt derived from casein, the main protein found in milk. It is obtained

Where to buy skimmed condensed milk and why choose it over traditional condensed milk Skimmed condensed milk is an ideal option for those who want to enjoy the sweet taste

Differences between lactose and milk protein: Complete guide Differences between lactose and milk protein Although they are often confused in everyday language, lactose and milk proteins are completely different components

Differences between MPC/MPI milk proteins MPC/MPI milk proteins have gained prominence in the food industry and specialised nutrition due to their high biological value and diverse applications. Although both are

Discover the proteins contained in milk and their characteristics Milk is an essential food in many people’s diets thanks to its high quality protein content. Milk proteins contain essential amino

Folic acid: What it’s for and why it’s essential for your health Folic acid, also known as vitamin B9, is a key nutrient involved in vital body functions, from cell

Sheep’s milk powder: benefits and applications in the food industry Sheep’s milk powder is a dairy product obtained by dehydrating fresh sheep’s milk. This process preserves its nutritional properties and

Buttermilk powder: uses and benefits in nutrition Whey powder is a dairy by-product obtained during the manufacture of cheese. After separation of the curd, the remaining liquid is processed and

What is lactose in milk? Everything you need to know about this natural sugar Lactose is a disaccharide composed of glucose and galactose, commonly known as milk sugar. It occurs

What cheeses can a pregnant woman eat: a complete guide to a safe diet Nutrition during pregnancy is key to the health of mother and baby. One of the most

Does butter contain lactose? Nutritional analysis and options for the lactose intolerant Lactose is the natural sugar present in milk and milk products. During the butter-making process, most of the

Milk protein supplier to the food industry Milk protein is an essential component in the food industry, widely used for its functional properties and nutritional benefits. It is mainly composed